Skip to content

The Mentor Kitchen

Transform raw ingredients (your strenghts) into the goals you want to achieve and the life you want to live

Home
About
Tiramisu’
Contact

Instagram
Twitter

img_20181007_142340_5021782582035072417805.jpg

My delicious yellow risotto

Posted on October 28, 2018October 28, 2018 Full size 3000 × 3000

Leave a ReplyCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Post navigation

Published inimg_20181007_142340_5021782582035072417805.jpg

About

The Mentor Kitchen is where the magic happens: you will transform raw ingredients (your strengths and values) into the goals you want to achieve and the life you want to live. I will provide you with the right tools and add the “spices” that will catalyze your transformation.

Read more here

Follow me on Instagram and Twitter

Recent Posts: The Mentor Kitchen

The Rich History and Versatile Uses of Salt

Cooking in Summer

Making Lasagna

False friends in the kitchen

Instant pick me up

The Mentor Kitchen Newsletter

Search for:

ARCHIVES

October 2023
August 2023
April 2021
October 2020
May 2020
March 2020
September 2019
June 2019
May 2019
April 2019
March 2019
December 2018
November 2018
October 2018
January 2018
June 2017
May 2017
April 2017

Instagram

Dehidration is not good for your brain: drink!

Still enjoying a cold Chinotto here in Milano, the weather is summer-y and balmy.

lack of inspiration...and where to find it.

Barbie's chocolate!

The most delicious food in a long long time. This was before getting sick with a nasty virus (unrelated to food), so it's a jumny memory to bring back

New place opened up in Milano...called EL&N London 😂

few new teas to enjoy the cold weather (my favourite)

Food on my flight to Miami: plane food is usually not that good, this was an exception (perhaps because the flight originated from Rome?)

Strolling around the Naviglia antique market in Milan. A nice addition to my #cabinetofcuriosities

it's been a while...enjoying Apulean food (and other beauties)

My usual breakfast, Milano edition

View from the balcony at the Maggiore Lake: a quiet holiday in Italy, not much cooking but a good restaurant at lunch. Enough to enjoy the day and reflect on what I want to make happen in the coming months.

Preparing 'puntarelle' salad by soaking them in iced water...apparently this makes them curly and also removes some of the bitter taste they may have. Leave them like this for an hour and theb season with anchovis paste and olive oil. Delicious and kind of refreshingly light after festive heavier dishes.

Ready to go in a super yummy clams linguini, let's start the year with a delicious and super simple dish...and make sure delicious, simple and abundant are some of the keywords throughout 2022!

It's one of those mornings...

Good food, good mood! The simple truth

Neurozone coaching training scribbles, loved every second of it!

The cure for anything is salt water — sweat, tears, or the sea. — Isak Dinesen

Saturday afternoon-ing: in my world, it's about doing very little, resting very much, drinking lemon ginger honey tea and making plans for the weeks ahead, all while enjoying the sun and seeing people IRL (safe distance always!)

Topics

baguette
basil
British Library
chefs
cooking
demos
drinking
events
Festival
food
foodislife
idioms
ingredients
Italy
kitchen
London
London Craft Week
PDO
quickdinner
recipes
restaurants
salt
skills
taste
tomatosalad
tradition
traditional
vitamins
workshop
workshops

Blog Stats

2,086 visitors

Translate The Mentor Kitchen

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Goodreads

Home
About
Tiramisu’
Contact

Instagram
Twitter

The Mentor Kitchen Privacy Policy